🌾 Gluten-free, guilt-free — and now, delivery-free! Free shipping on orders over R500. First time here? Use coupon code GUILTFREE for free delivery.
🌾 Gluten-free, guilt-free — and now, delivery-free! Free shipping on orders over R500. First time here? Use coupon code GUILTFREE for free delivery.
Transform your veggies into crispy morsels perfect for dipping. Delicately crunchy on the outside, soft and creamy on the inside!
GF Tasty Tempura Batter
Variety of veggies such as eggplant, kumara, carrots, broccoli, capsicum
130ml chilled water
Salt to taste
Vegetable oil for frying
Cut your veggies into either thick slices or thick strips.
Place your eggplant into a strainer set over a bowl and sprinkle with salt. Let stand for 1 hour.
If using kumara or sweet potato, soak slices in water for 15-30 minutes and then pat dry with paper towel.
Rinse eggplant under cold water and then pat dry with a paper towel.
Add 130ml of chilled water to approximately half a packet (95g) of Tasty Tempura Batter. Mix until you have the consistency of runny cream.
Heat enough oil in a deep frying pan to float the veggies. Dip your veggies into the batter one at a time, and fry for about 2 minutes on each side.
Once cooked, remove with steel tongs or a spider strainer and place onto a cooling rack set over paper towels.
An extra bonus: add some dipping sauces. Simply use soy sauce, or combine 1 cup greek yoghurt, 1 clove garlic crushed and 1 tablespoon finely chopped dill.
