Fogdog’s Premium Panko Breadcrumbs bring a lighter, crunchier texture to your kitchen, inspired by traditional Japanese techniques. Made in New Zealand using an electrode baking method, these panko breadcrumbs are wonderfully airy and crisp, delivering a superior finish that standard breadcrumbs simply cannot match.

Perfect for coating seafood like fish, prawns or calamari, these versatile crumbs also work beautifully with chicken schnitzels, beef fillets, veggie patties, or even as a crunchy topping for baked pasta, soups and salads.

Whether you’re after that golden crunch or a subtle bite of texture, Fogdog Panko is your go-to.