Shipping is free for orders of 6 or more products
Shipping is free for orders of 6 or more products
Chinese-inspired flavours with a crispy tempura batter coating. A delicious side dish or meal served with rice and sautéd veggies.
450g chicken thigh cut into chunks
Sliced nori sheets
1 cup Tasty Tempura Batter
1 cup iced water
Marinade:
3 cloves garlic (minced)
1 Tbsp soy sauce
1 Tbsp Chinese cooking wine
1 tsp 5-spice powder
1 tsp salt
½ tsp ground white pepper
Spice mix:
? tsp white pepper
¼ tsp brown sugar
? tsp salt
? tsp 5-spice powder
Cover chicken with marinade ingredients and leave for at least 30min before cooking.
Heat the oil in the pan.
Add a few ice cubes to 1 cup of water and let it stand for a few minutes. Remove the ice cubes and add the ice cold water to the tempura mix and combine until smooth.
Dip the chicken pieces into the tempura batter mix and lower into the hot oil.
Fry for about 7 minutes.
Transfer to drain on a wire rack.
Repeat with the remaining chicken.
Sprinkle the spice mix and sliced nori strips on top of the chicken to serve. Enjoy!
Recipe by Cecilia Wong @ultimateomnoms
