Fogdog’s Tasty Tempura Batter was developed with one clear goal in mind: to create a gluten-free batter that tastes every bit as good as traditional tempura. After plenty of testing, both in the kitchen and out at sea, the result is a light and crispy coating that delivers on flavour and texture without a trace of gluten.

This versatile tempura mix is perfect for vegetables, fish, prawns, calamari or anything else you fancy giving a delicate crunch. Once you’ve tried it, it’s hard to go back to anything else.