Tasty Tempura Crispy Prawns – Gluten-Free

Who doesn’t love a crispy tempura batter prawn?

It’s a winner every time!

Ingredients:

12 large Prawns, peeled and deveined

Canola oil for frying

½ cup FOGDOG Gluten Free Tasty Tempura Batter

½ cup ice cold Water

Instructions:

INSTRUCTIONS

Peel and de-vein the prawns. Make shallow cuts through to make sure they won’t curl up when frying. Dry them well with paper towel, and refrigerate until needed.

Heat oil in a deep pan to 180°C

Combine the FOGDOG Gluten Free Tasty Tempura Batter and ice cold water in a bowl and whisk to a runny cream.

Coat the prawns in batter one by one and drop them gently into the hot oil individually so they don’t stick together. Fry for approximately 3 minutes until pale golden and crisp.

Remove and allow the oil to drain on a wire rack for the best crunch!

Serve with your favourite dipping sauce!