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Original Crispy Batter & Panko Breadcrumbs Bundle

  • Original Crispy Batter & Panko Breadcrumbs Bundle
  • Original Crispy Batter & Panko Breadcrumbs Bundle
  • Original Crispy Batter & Panko Breadcrumbs Bundle
  • Original Crispy Batter & Panko Breadcrumbs Bundle
  • Original Crispy Batter & Panko Breadcrumbs Bundle
  • Original Crispy Batter & Panko Breadcrumbs Bundle

Original Crispy Batter & Panko Breadcrumbs Bundle

R255,00

Description

Fogdog’s Crispy Coating Bundle combines two kitchen essentials — Premium Panko Breadcrumbs and Crispy Batter Mix — for effortlessly golden, crunchy results. Made in New Zealand using traditional Japanese-inspired techniques, our Panko Breadcrumbs are light, airy, and crisp, giving seafood, chicken, or vegetables a superior texture and flavour.

Paired with our Crispy Batter Mix, your path to perfectly battered fish or seafood has never been easier — just add beer or soda water, coat, and fry. Ideal for fish, prawns, calamari, veggies, or plant-based options, this duo guarantees a flawless crunch every time with minimal fuss.

Original Crispy Batter

Servings per packet: 6
Serving size: 32g (batter mix only)

Average Quantity per Serving Average Quantity per 100g
Energy 462kJ 1444kJ
Protein 2.2g 6.8g
Fat, total 0.3g 1.1g
– Saturated 0.03g 0.1g
Carbohydrate 23.8g 74.3g
– Sugars 0.1g 0.3g
Sodium 340mg 1062mg

Ingredients: Wheat flour, maize starch, raising agents 500), salt.

Panko Breadcrumbs

Servings per packet: 12
Serving size: 15g

Average Quantity per Serving Average Quantity per 100g
Energy 221kJ 1475kJ
Protein 1.7g 11.6g
Fat, total 0.2g 1.5g
– Saturated 0.03g 0.2g
Carbohydrate 10.6g 71g
– Sugars 0.15g 1.0g
Dietary fibre 0.5g 3.3g
Sodium 90mg 600mg

Ingredients: Wheat flour, salt, dextrose, yeast.

Original Crispy Batter

  1. Empty one 95g pouch into a mixing bowl.
  2. Add approximately 130ml of cold beer or soda water and whisk until smooth and thick.
  3. Cut your fish into manageable pieces and pat dry.
  4. Heat 4mm or more of oil in a non-stick frying pan until very hot.
  5. Dip the fish into the batter and place straight into the pan
  6. Fry until golden and crisp on both sides.

Panko Breadcrumbs

  • Use around 5mm of panko to coat the underside, then sprinkle more over the top for full coverage.
  • Ensure your pan is hot before cooking to keep the crumb light and crisp.
  • Cook for a few minutes per side, depending on thickness. One flip is all it takes.
  • Drain

Original Crispy Batter

  • Use a neutral oil with a high smoke point, such as refined canola, sunflower or avocado oil.
  • Ensure the oil is hot before cooking. Test with a small drop of batter first(min 180°C)
  • Avoid overcrowding the pan to maintain the right temperature.
  • Beer enhances the flavour and helps create a lighter, less oily batter.
  • For best texture, rest cooked pieces on a wire rack in a warm oven instead of on paper towels.
  • A non-stick pan is ideal, but if using cast iron, use more oil and make sure it is very hot.

Panko Breadcrumbs

  1. Spread a layer of panko onto a flat plate.
  2. Lightly coat your protein or vegetables in flour, then dip into beaten egg.
  3. Press gently into the panko to coat evenly on both sides.
  4. Heat a little oil and butter in a pan. Once hot, cook until golden brown and crispy on each side.
  5. Turn once only for best results.

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