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Tasty Tempura & GF Breadcrumb Bundle

  • Tasty Tempura & GF Breadcrumb Bundle
  • Tasty Tempura & GF Breadcrumb Bundle
  • Tasty Tempura & GF Breadcrumb Bundle
  • Tasty Tempura & GF Breadcrumb Bundle
  • Tasty Tempura & GF Breadcrumb Bundle
  • Tasty Tempura & GF Breadcrumb Bundle

Tasty Tempura & GF Breadcrumb Bundle

R275,00

Description

Fogdog’s Gluten-Free Coating Bundle combines our Premium Gluten-Free Breadcrumbs and Tasty Tempura Batter to deliver unbeatable crunch and flavour — without the gluten. The breadcrumbs are coarsely milled for extra texture, creating a golden, crisp coating that’s perfect for seafood, chicken schnitzels, beef patties, or even as a crunchy topping for baked dishes and salads.

Our Tasty Tempura Batter adds a light, crispy finish that rivals traditional tempura, ideal for fish, prawns, calamari, or vegetables. Whether you’re gluten-free by choice or necessity, this bundle guarantees deliciously crispy results every time.

Tasty Tempura

Servings per packet: 6
Serving size: 32g

Average Quantity
per Serving		 Average Quantity
per 100g
Energy 466kJ 1457kJ
Protein 0.89g 2.8g
Gluten Not detected Not detected
Fat, total 0.2g 0.6g
– Saturated 0.1g 0.3g
Carbohydrate 25.2g 78.9g
– Sugars 0.1g 0.4g
Sodium 321mg 1003mg
Potassium 75.2mg 235mg

Ingredients: Maize starch, rice flour, thickener (464), raising agents (450, 500), salt, mineral salt (508).

Gluten Free Breadcrumbs

Servings per packet: 10
Serving size: 25g (batter mix only)

Average Quantity
per Serving

Average Quantity
per 100g
Energy 364kJ 1456kJ
Protein, total 1.2g 4.7g
– Gluten Not detected Not detected
Fat, total 0.2g 0.7g
– Saturated 0.1g 0.6g
Carbohydrate 19.5g 78.0g
– Sugars 1.3g 5.1g
Dietary Fibre 0.7g 2.8g
Sodium 245mg 980mg

Ingredients: Rice flour, tapioca starch, maltodextrin, yeast stabilisers (415, 412), salt, raising agents (500, 541,450).

 

Tasty Tempura

  • Use the freshest ingredients possible for the best flavour and texture.
  • Pat your ingredients completely dry before dipping.
  • Always use ice-cold water and avoid overmixing the batter.
  • If the result is too dense, add a touch more water to thin it.
  • Skim off any leftover crumbs from the oil between batches to keep the batter clean and crisp.

Gluten Free Breadcrumbs

  1. Pour a layer of breadcrumbs onto a plate.
  2. Dip your chosen protein or vegetables into beaten egg.
  3. Press into the breadcrumbs, coating both sides evenly.
  4. Heat a small amount of oil and butter in a pan.
  5. Cook until golden brown and crispy on both sides. Turn once onl

Tasty Tempura

  1. Fill a deep pan or wok with enough oil (around 1 litre) to allow ingredients to float freely. Heat until very hot(180°C)
  2. Chill a jug of water with a few ice cubes. Let it sit for a few minutes.
  3. In a mixing bowl, combine 1 cup of Fogdog Tasty Tempura Batter with ¾ cup of the iced water. The batter should be thin and pour easily from a whisk.
  4. Dip your prepared ingredients into the batter, then gently lower into the hot oil(Do not overcrowd the pan).
  5. Cook for around 1 minute, or until the coating is pale golden.
  6. Remove and allow the oil to drain on a wire rack raher than a kitchen towel – for the best crunch!

Gluten Free Breadcrumbs

  1. Coarse texture for an extra crunchy bite
  2. Gluten-free without compromising on flavour
  3. Suitable for frying, baking or air frying
  4. Works well with chicken, seafood, meats, and plant-based alternatives
  5. Adds a golden finish to all your favourite dishes
  6. Drain on a wire rack

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