Shake & Bake Chicken Skewers – Gluten Free

Preheat your grill to 180°C.

Slice your zucchini roughly 1 cm thick, then chop your capsicum into roughly 4×4 cm chunks.

Rinse your veggies and diced chicken to get the surfaces wet, then put it all in a large bag or sealable container.

Pour in the Shake ‘n’ Bake coating, seal the bag or container, and shake around until all surfaces are well coated. Leave for ten minutes.

Slide your chicken and veggies on to wooden or metal skewers – you should have enough for 5 or 6 skewers.

Place the skewers on a grill rack, drizzle with olive oil, then place under a grill* on 180°C for 10-15 minutes on each side, until the chicken is golden brown and slightly crispy. The veggies should have charred edges.

Serve the cooked skewers with a simple salad of lettuce and fresh herbs, drizzled with olive oil and balsamic vinegar. Enjoy!

*Alternatively you can cook them on a barbecue.